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Sunday, April 10, 2016

Comments on "Slick Facts—Truth and Myth about Dietary Fats - Mona Sigal MD"

Just watched the new Vegetarian Society of Hawaii's video from their vshvideo channel on YouTube.

Slick Facts—Truth and Myth about Dietary Fats - Mona Sigal MD

    a presentation by Mona Sigal, MD
    https://www.youtube.com/watch?v=G_SnkW-bRoE
    ----- 1:03:11

    Slick Facts—Truth and Myth about Dietary Fats - Mona Sigal MD


    Dr. Mona Sigal explains about sources of fats in our diets and how they affect our health and well-being.

    The biggest thing is similar to what Dr Gregor says in his 40 year old vegan dying from Heart Disease.  It is the ration of Omega-6 to Omega-3.  Idea no more than 4:1 since Omega-6 creates inflation with the chemical pathway creating y-Linolenic acid forming Arachidonic acid resulting in Omega-6-derived eicosanoids that are Pro-inflammatory, and pro-agretory.  The Omega-3 is used in the same pathway and creates Eicosapentaenoic acid and Docosahexaenoic acid with Omega-3-derived eicosanoids that are Anti-inflammatory and Anti-aggretory


    Trust but verify - The figures she gives are a little off according to both Nutritioindata.self.com and when I go out to cron-o-meter I get about the same values, and of course, I add in one of my favorite comparisons.




    Lettuce, cos or romaine, raw  (626 g)
    ·         Total Omega-3 fatty acids    707 mg   2.4*
    ·         Total Omega-6 fatty acids    294 m 

    http://nutritiondata.self.com/facts/nut-and-seed-products/3138/2
    Nuts, walnuts, english [Includes USDA commodity food A259, A257  (1 oz)
    ·         Total Omega-3 fatty acids   2542 mg
    ·         Total Omega-6 fatty acids  10666 mg      4.1 *
     


    Seeds, flaxseed (1 oz)

    ·         Total Omega-3 fatty acids   6388 mg      3.8 *
    ·         Total Omega-6 fatty acids   1655 mg







    This is Ineresting as they say that you need a 4:1 Ration of Omega-6:Omega-3 and when I look at the numbers, I get a 3.8:1 (3..6)
    .
    .
    .
    English Walnuts
    4:1
    Flaxseed
    3.9:1

    I think it should actually read
      Flaxseed
      1:3.9
      .
        This way when you look at the numbers, it would be more accurate.
          and when you add Romaine Lettuce it would look like
            Romain Lettuce
            1:2.4
          .
            .
              .
                Wonder who much flax seed would be needed to bring down Almonds into a 1:1 Ratio
                  .
                    Total Omega-3 fatty acids
                  1.7
                  mg
                   
                  Total Omega-6 fatty acids
                  3378
                  mg


                  so - I need 3,378 mg of omega-3 and since I can use the math of 6388 - 1655 = 4733, that means that if I eat an once of Almonds, I should also eat an once of Flax seeds so the ration comes down to approximately 1:1